Pike with sauce De.Co. with roasted polenta 14€
(cold dish of pike marinated in oil, vinegar, anchovies, parsley and garlic)
Allergens n° 4 | 10

Breaded and fried anchovies from the Ligurian Sea 14€
(Fried anchovies in egg and breadcrumbs served with tartar sauce)
Allergens n° 1 | 3 | 4 | 6 | 9 | 14

Renga with toasted polenta 14€
(Cold plate of smoked herring marinated in caper oil and peppers)
Allergens n° 4 | 7 | 10

Spaghetti “Alla Carlo” 14€
100% Italian Gragnano spaghetti with a yellow and red datterino (plum tomatoes) passata (puree) and a tomato passata (puree).
Allergens n° 1 | 6 | 7 | 9 | 12

Egg tagliatelle with ragout of the day 14€
(Egg tagliatelle with meat sauce)
Allergens n° 1 | 2 | 4

(Barbecued whitefish, marinated with red onion, lemon peel, bay leaf and green peppercorns)
Allergens n° 4 | 10

Sugolo 7€
Strawberry grape pudding

Fior di latte ice cream with Fabbri Amarena cherries or Salted Caramel 7€
Served with: Cherry Fabbri / warm berry sauce / salted caramel
Allergens n° 3 | 5 | 7 | 13

Gonzaga’s salad 14€
(lukewarm chicken in saor with raisins, pine nuts and mixed salad)
Allergens n° 8 | 10

Herb marinated beef with toasted polenta 14€
Marinated beef with herbs, shallots, vinegar and mustard seeds
Allergens n° 8 | 9 | 10

Our selection of cold cuts with pickled vegetables 18€
(recommended for 2 persons)
Allergens n° 7 | 8 | 9

Carpaccio of smoked black angus toasted panbrioche and apple and pear jam selection 15€
Allergens n° 1 | 3 | 7

Pike with sauce De.Co. with roasted polenta 14€
(cold dish of pike marinated in oil, vinegar, anchovies, parsley and garlic)
Allergens n° 4 | 10

Breaded and fried anchovies from the Ligurian Sea 14€
Fried anchovies in egg and breadcrumbs served with tartar sauce
Allergens n° 1 | 3 | 4 | 6 | 9 | 14

Renga with toasted polenta 14€
Cold plate of smoked herring marinated in caper oil and peppers
Allergens n° 4 | 7 | 10

Our tortelli filled with pumpkin served with melted butter 14€
(homemade pasta stuffed with pumpkin, Amaretti and Grana Padano)
Allergens n° 1 | 3 | 7 | 9 | 10

Risotto with Saltarelli (freshwater shrimps) 16€
(shelled sauté rice with oil, freshwater shrimps, parsley and garlic)
Allergens n° 1 | 2 | 4 | 7

Bigoli al torchio with sardines or spicy sardines 14€
(homemade noodles creamed with sardines, parsley and garlic)
Allergens n° 1 | 3 | 4 | 7 | 10

Spaghetti “Alla Carlo” 14€
100% Italian Gragnano spaghetti with a yellow and red datterino (plum tomatoes) passata (puree) and a tomato passata (puree).
Allergens n° 1 | 6 | 7 | 9 | 12

Egg tagliatelle with ragout of the day 14€
(Egg tagliatelle with meat sauce)
Allergens n° 1 | 2 | 4

Our mille-feuille made of aubergines 18€
Fried aubergines served with “stracciatella” cheese and tomato passata (puree).
Allergens n°  7

Heifer tartare 20€
(raw meat seasoned with extra-virgin olive oil and salt, capers, shallots and mustard seeds)
Allergens n° 7 | 9 | 10

Grilled cube roll 25€

(Barbecued whitefish, marinated with red onion, lemon peel, bay leaf and green peppercorns)
Allergens n° 4 | 10

Chocolate pudding with zabaglione 7€
Allergens n° 3

English Soup 8€
(Layers of custard, chocolate pudding and zabaglione separated by ladyfingers dipped in alchermes)
Allergens n° 3 | 7

Chocolate salami 7€
(Dessert consisting of Nutella biscuits and mascarpone cheese)
Allergens n° 1 | 3 | 7 | 13 

Sugolo 7€
Strawberry grape pudding

Fior di latte ice cream with Fabbri Amarena cherries or Salted Caramel 7€
Served with: Cherry Fabbri / warm berry sauce / salted caramel
Allergens n° 3 | 5 | 7 | 13