Pike with sauce De.Co. with roasted polenta 14€
(cold dish of pike marinated in oil, vinegar, anchovies, parsley and garlic)
Allergens n° 4 | 10

Breaded and fried anchovies from the Ligurian Sea 14€
(Fried anchovies in egg and breadcrumbs served with tartar sauce)
Allergens n° 1 | 3 | 4 | 6 | 9 | 14

Renga with toasted polenta 14€
(Cold plate of smoked herring marinated in caper oil and peppers)
Allergens n° 4 | 7 | 10

6-minute egg on Grana Padano fondue €14
Breaded and fried egg with soft yolk on Grana Padano fondue, served with a kataifi pastry nest
Allergens n° 1-3-7

Egg tagliatelle with ragout of the day 14€
(Egg tagliatelle with meat sauce)
Allergens n° 1 | 2 | 4

Tortello with stewed onion and Grana fondue €14Egg pasta filled with stewed onion, potato and ricotta
Allergens n° 1-3-7-9

Roast guinea fowl €20
Orange, grapes and lard
Allergens n° 7

Battered cod fillet €20
Cod and batter 1/4
Allergens n° 1-4

Seared octopus on the plancha €22
Boiled octopus then finished on the plancha, marinated with extra virgin olive oil and oregano
Allergens n° 4

Desserts of the week

Gonzaga’s salad 14€
(lukewarm chicken in saor with raisins, pine nuts and mixed salad)
Allergens n° 8 | 9 | 10 | 13

Our selection of cold cuts with pickled vegetables 18€

(recommended for 2 persons)
Allergens n° 7 | 8 | 10

Carpaccio of smoked black angus toasted panbrioche and apple and pear jam selection 15€

Allergens n° 1 | 3 | 7 | 10

Herb marinated beef with toasted polenta 14€
Marinated beef with herbs, shallots, vinegar and mustard seeds
Allergens n° 8 | 9 | 10

Pike with sauce De.Co. with roasted polenta 14€
(cold dish of pike marinated in oil, vinegar, anchovies, parsley and garlic)
Allergens n° 4 | 10

Breaded and fried anchovies from the Ligurian Sea 14€
(Fried anchovies in egg and breadcrumbs served with tartar sauce)
Allergens n° 1 | 3 | 4 | 6 | 9 | 14

Renga with toasted polenta 14€
(Cold plate of smoked herring marinated in caper oil and peppers)
Allergens n° 4 | 7 | 10

6-minute egg on Grana Padano fondue €14
Breaded and fried egg with soft yolk on Grana Padano fondue, served with a kataifi pastry nest
Allergens n° 1-3-7

Our tortelli filled with pumpkin served with melted butter 14€
(homemade pasta stuffed with pumpkin, Amaretti and Grana Padano)
Allergens n° 1 | 3 | 7 | 9 | 13

Risotto with Saltarelli (freshwater shrimps) 16€
(shelled sauté rice with oil, freshwater shrimps, parsley and garlic)
Allergens n° 1 | 2 

Bigoli al torchio with sardines or spicy sardines 14€
(homemade noodles creamed with sardines, parsley and garlic)
Allergens n° 1 | 3 | 4 | 7 

Spaghetti “Alla Carlo” 14€
100% Italian Gragnano spaghetti with a yellow and red datterino (plum tomatoes) passata (puree) and a tomato passata (puree).
Allergens n° 1 | 7

Egg tagliatelle with ragout of the day 14€
(Egg tagliatelle with meat sauce)
Allergens n° 1 | 2 | 4

Tortello with stewed onion and Grana fondue €14Egg pasta filled with stewed onion, potato and ricotta
Allergens n° 1-3-7-9

Heifer tartare 20€
(raw meat seasoned with extra-virgin olive oil and salt, capers, shallots and mustard seeds)
Allergens n° 7 | 9

Grilled cube roll 25€

Stewed snails with soft polenta 20€
Snails, celery, carrots and onion with herbs
Allergens n° 8-14
Rabbit in porchetta 20€
(Rabbit rolled with bacon fat, herb omelette, bean mustard and served with its own sauce)
Allergens n° 3 | 7 | 9

Roast guinea fowl €20
Orange, grapes and lard
Allergens n° 7

Battered cod fillet €20
Cod and batter 1/4
Allergens n° 1-4

Seared octopus on the plancha €22
Boiled octopus then finished on the plancha, marinated with extra virgin olive oil and oregano
Allergens n° 4