Pike with sauce De.Co. with roasted polenta € 12
(cold dish of pike marinated in oil, vinegar, anchovies, parsley and garlic)

Fried Aolette € 12
(floured and fried silversides)

Herring with roasted polenta € 12
(cold dish of smoked herring marinated in oil, capers and peppers)

Bigoli al torchio with sardines or spicy sardines €12
(homemade noodles creamed with sardines, parsley and garlic)

Tagliolini with cuttlefish and prawns € 15
(egg and buckwheat tagliolini with cuttlefish, prawns and tomato)

Grilled octopus € 20
(boiled octopus and then sautéed on the grill, marinated in extra-virgin olive oil and oregano)

Fried prawns tails €20
(prawns breaded in panko served with yoghurt and lime sauce)

Luciana’s musky octopus €20
(musky octopus stewed with tomato sauce, slightly spicy garlic and parsley accompanied by croutons)

Wheaped cream ice cream with berry sauce € 6

Wheaped ice cream with salted caramel € 6

Mascarpone cream with coffee € 6

Cheesecake with red fruit jam € 6

Gonzaga’s salad €12
(lukewarm chicken in saor with raisins, pine nuts and mixed salad)

Our selection of cold cuts with pickled vegetables € 12
(Parma ham, Mantuan salami, Giovanna’s pancetta, mortadella and the most delicious part of cooked ham from culatello)

Carpaccio of smoked black angus € 10Pike with sauce De.Co. with roasted polenta € 12
(cold dish of pike marinated in oil, vinegar, anchovies, parsley and garlic)

Fried Aolette € 12
(floured and fried silversides)

Herring with roasted polenta € 12
(cold dish of smoked herring marinated in oil, capers and peppers)

Our tortelli filled with pumpkin served with melted butter € 12
(homemade pasta stuffed with pumpkin, Amaretti and Grana Padano)

Tortelli filled with onion served with parmesan sauce € 12
(homemade pasta stuffed with stewed onion, served with butter sauce and Grana Padano)

Risotto with Saltarelli (freshwater shrimps) € 15
(shelled sauté rice with oil, freshwater shrimps, parsley and garlic)

Bigoli al torchio with sardines or spicy sardines €12(homemade noodles creamed with sardines, parsley and garlic)

Tagliolini with cuttlefish and prawns € 15
(egg and buckwheat tagliolini with cuttlefish, prawns and tomato)

Heifer tartare € 17
(raw meat seasoned with extra-virgin olive oil and salt, with capers, onion, mustard)

Grilled rib eye steak € 20
(heifer meat accompanied by extra-virgin olive oil and a mix of salt)

Baked rabbit €17
(rabbit baked in the oven with celery, carrots, shallots and raisins)

Stewed snails with toasted polenta €17
(snails cooked with herbs and leek)
Grilled octopus € 20
(boiled octopus and then sautéed on the grill, marinated in extra-virgin olive oil and oregano)

Fried prawns tails €20
(prawns breaded in panko served with yoghurt and lime sauce)

Luciana’s musky octopus €20
(musky octopus stewed with tomato sauce, slightly spicy garlic and parsley accompanied by croutons)

Sbrisolona cake with grappa € 6

Chocolate salami with zabaglione € 6

Our tiramisu € 6

Wheaped cream ice cream with berry sauce € 6

Wheaped ice cream with salted caramel € 6

Mascarpone cream with coffee € 6

Cheesecake with red fruit jam € 6